Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, marinated vermicelli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marinated Vermicelli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Marinated Vermicelli is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook marinated vermicelli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Vermicelli:
- Prepare 20 g bean‐starch vermicelli (cellophane noodle)
- Prepare 1/2 cucumber (slice thinly)
- Prepare crab sticks (or tube‐shaped fish paste cake)(to taste)
- Make ready marinade: (mixed in advance)
- Prepare *1 Tbsp vinegar
- Make ready *1 tsp sugar
- Take *1 tsp~ soy sauce
- Get * to taste sesame oil
Instructions to make Marinated Vermicelli:
- Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
- Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
- Mix all ingredients and marinate.
So that’s going to wrap it up with this special food marinated vermicelli recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
