Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, teriyaki salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Salmon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Teriyaki Salmon is something which I have loved my whole life.
Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and.
To begin with this particular recipe, we must first prepare a few components. You can have teriyaki salmon using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon:
- Prepare 1/2 cup low sodium soy sauce
- Get 1/2 cup Brown sugar
- Make ready 1/4 cup Orange juice
- Take 4 chopped scallions
- Prepare 1 tbsp ground Ginger
- Prepare 1 tbsp 5 spice Powder(chinese)
- Get 1 tbsp Onion powder
- Make ready 4 (3 OZ) Salmon Fillets
This post may contain affiliate To make this salmon all you have to do prep a quick teriyaki sauce, then pour over salmon fillets. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Another really simple recipe using our homemade teriyaki sauce. This is a definite family favourite, and one I'm sure you'll come back to again and again.
Steps to make Teriyaki Salmon:
- Combine and Mix first seven ingredients
- Place marinade in freezer bag and add salmon.
- Marinade at least an hour (flesh side down)
- Save some marinade
- Set oven to Broil
- Place fish in a baking pan (single layer)
- Cook flesh side down for 8mins (under Broiler)
- Flip and coat salmon with marinade, cook for 8 mins.
Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. If you are using a salmon cutlet (steak), you could simply cook the cutlet as is with the back bones in. Salmon is delicious and healthy, such as this easy. This teriyaki salmon comes together quickly for a healthy weeknight meal.
So that is going to wrap this up for this special food teriyaki salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
