Shrimp & Bok Choy Soup
Shrimp & Bok Choy Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp & bok choy soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp & Bok Choy Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Shrimp & Bok Choy Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp & bok choy soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Bok Choy Soup:
  1. Take 1 tbsp olive oil
  2. Make ready 1 tsp red curry paste
  3. Take 1 clove garlic, chopped
  4. Prepare 200 ml coconut milk
  5. Take 3 cup chicken stock
  6. Prepare 1 tsp sugar
  7. Get 1 tsp sea salt
  8. Take 1/4 red pepper, cut in strips
  9. Make ready 2 green onions, chopped
  10. Take 40 small shrimp, cleaned
  11. Prepare 1 cup soybean sprouts
  12. Take 2 cup baby bok choy

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Steps to make Shrimp & Bok Choy Soup:
  1. In a pan, golden the garlic in the olive oil.
  2. Add the red curry paste and continue cooking for 1 minute at medium heat. Stir continuously.
  3. Add the coconut milk, the warm chicken stock, the sugar, and the salt. Cover and let simmer for 10 minutes.
  4. Add the pepper, the green onions, the shrimp, and the bok choy (in this order). Let simmer another 10 minutes.
  5. Add the soybean sprouts a few minutes before serving.

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