Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy thai shrimp & kale salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Thai Shrimp & Kale Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Thai Shrimp & Kale Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Take 1 bunch Kale
- Take 1 cup Snow peas
- Prepare 1 cup Fresh corn
- Get 3 Shredded carrots
- Get 3 tbsp Creamy peanut butter
- Take 1 1/2 tsp Siracha
- Prepare 4 tbsp Coconut milk
- Get 1/2 tsp Sesame oil
- Make ready 1/2 tsp Olive oil
- Make ready 1/2 tsp Apple cider vinegar
- Prepare 1/2 tbsp Maple syrup
- Prepare 1/2 tsp Grated ginger
- Prepare 1 pinch Salt
- Get 8 Shrimp
- Get 2 clove Garlic
- Prepare 1 tbsp Chopped fresh basil
- Prepare 2 Limes
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that’s going to wrap this up for this exceptional food spicy thai shrimp & kale salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
