Sundanese Noodle [ Mie Heben ]
Sundanese Noodle [ Mie Heben ]

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sundanese noodle [ mie heben ]. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sundanese Noodle [ Mie Heben ] is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sundanese Noodle [ Mie Heben ] is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:
  1. Prepare Stew Frozen Ingredients
  2. Get 150 grams Wheat Noodles
  3. Take 4 slice Frozen Crab Stick
  4. Take 4 slice Frozen Chikuwa
  5. Take 4 slice Frozen Fish Balls
  6. Make ready 4 slice Frozen Tuna Roll
  7. Prepare 4 slice Frozen Salmon Roll
  8. Get Stir Seasoning
  9. Prepare 2 tbsp vegetable oil
  10. Prepare 2 tbsp onion, chopped
  11. Prepare 1 tbsp sweet soy sauce
  12. Make ready 1 tbsp salt
  13. Prepare 1 tbsp chili powder
  14. Prepare 1 tbsp chili flake
  15. Make ready 1 tsp pepper powder
  16. Prepare 1 tbsp garlic powder
  17. Make ready 1 tsp tomato paste
  18. Get 2 tbsp chili paste
  19. Get 2 tbsp lime juice
  20. Get 3 lemongrass leaves
  21. Get 3 kaffir lime leaves
  22. Take 4 tbsp frozen vegetable mix
  23. Prepare 10 clove cayenne pepper
  24. Make ready Fried Ingredients
  25. Make ready 2 slice chicken katsu / chicken karage
  26. Take 500 ml beef broth
  27. Make ready 500 ml boiling water
Instructions to make Sundanese Noodle [ Mie Heben ]:
  1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
  2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
  3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
  4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

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