Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sundanese noodle [ mie heben ]. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sundanese Noodle [ Mie Heben ] is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sundanese Noodle [ Mie Heben ] is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sundanese Noodle [ Mie Heben ]:
- Prepare Stew Frozen Ingredients
- Get 150 grams Wheat Noodles
- Take 4 slice Frozen Crab Stick
- Take 4 slice Frozen Chikuwa
- Take 4 slice Frozen Fish Balls
- Make ready 4 slice Frozen Tuna Roll
- Prepare 4 slice Frozen Salmon Roll
- Get Stir Seasoning
- Prepare 2 tbsp vegetable oil
- Prepare 2 tbsp onion, chopped
- Prepare 1 tbsp sweet soy sauce
- Make ready 1 tbsp salt
- Prepare 1 tbsp chili powder
- Prepare 1 tbsp chili flake
- Make ready 1 tsp pepper powder
- Prepare 1 tbsp garlic powder
- Make ready 1 tsp tomato paste
- Get 2 tbsp chili paste
- Get 2 tbsp lime juice
- Get 3 lemongrass leaves
- Get 3 kaffir lime leaves
- Take 4 tbsp frozen vegetable mix
- Prepare 10 clove cayenne pepper
- Make ready Fried Ingredients
- Make ready 2 slice chicken katsu / chicken karage
- Take 500 ml beef broth
- Make ready 500 ml boiling water
Instructions to make Sundanese Noodle [ Mie Heben ]:
- Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
- While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
- Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
- Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.
So that’s going to wrap it up with this exceptional food sundanese noodle [ mie heben ] recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!