Gisei Dofu (Tofu Egg Omelet)
Gisei Dofu (Tofu Egg Omelet)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gisei dofu (tofu egg omelet). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Extra firm and silken tofu recipe - By comparing the price, buying from store would be cheaper and more convenience. The only pros is there is no. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth.

Gisei Dofu (Tofu Egg Omelet) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Gisei Dofu (Tofu Egg Omelet) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gisei dofu (tofu egg omelet) using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Gisei Dofu (Tofu Egg Omelet):
  1. Take 150 grams Tofu
  2. Make ready 6 grams Dried hijiki
  3. Get 50 grams Carrot
  4. Get 2 Shiitake mushrooms
  5. Get 50 grams Minced pork
  6. Prepare 2 tbsp Soy sauce
  7. Make ready 2 tbsp Mirin
  8. Get 2 Eggs
  9. Make ready 1 tsp Vegetable oil
  10. Make ready 1 as required Grated daikon radish

It is one of the tofu dishes that has been shaped by mixing various vegetables and seasonings with those that are broken. This is one kneaded herbal aralia (Yama Udo) pickled with miso. Cook With Kindess' Tofu Omelet is cooked essentially just like an egg-based omelet. Make these for a leisurely breakfast at home, or whip them up as breakfast-for-dinner.

Steps to make Gisei Dofu (Tofu Egg Omelet):
  1. Soak the hijiku in lukewarm water to rehydrate.
  2. Microwave the tofu to warm (I used an automatic heating setting). Drain in a colander.
  3. Julienne the carrot. Slice the shiitake mushrooms thinly.
  4. Heat a frying pan and fry the minced pork (omit the oil if using a non-stick pan).
  5. Once the pork starts to release its fat, add the carrot and shiitake mushrooms.
  6. Add the rehydrated hijiki and fry. Season with soy sauce and mirin.
  7. Break the tofu into small pieces with your hand. Add to the pan and fry.
  8. When all the moisture has evaporated and the ingredients look dry, transfer into a bowl. Leave to cool.
  9. Add 2 beaten eggs and mix well.
  10. The mixture should look like this photo.
  11. Use a Japanese omelette frying pan or small frying pan. Heat some vegetable oil and pour in the [10] mixture and make it flat and even.
  12. Cover with aluminum foil and cook over low heat for 6-7 minutes.
  13. Once the edges are set, flip onto a plate.
  14. It should look like this photo.
  15. Slide the omelette back into the pan and cook for a further 5 minutes.
  16. Transfer the omelette onto a chopping board and cut into small pieces. Serve with grated daikon radish.

Once you master the basic formula, you can swap in whatever veggies and fillings you happen to have in the fridge. Egg Tofu Tofu Recipes Eggs Beef Cold Meat Egg Ox Ground Beef. Fried Broccoli Broccoli Rice Egg Tofu Japanese Egg Chinese Cooking Wine Sushi Restaurants Steamed Rice Chicken Marinades. This egg is a bit strange because it smells rotten even when it's not. Just imagine what it must smell like when it really is rotten.

So that’s going to wrap it up for this special food gisei dofu (tofu egg omelet) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!