Plah Koong / Thai Shrimps Salad
Plah Koong / Thai Shrimps Salad

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, plah koong / thai shrimps salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plah Koong / Thai Shrimps Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Plah Koong / Thai Shrimps Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook plah koong / thai shrimps salad using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Plah Koong / Thai Shrimps Salad:
  1. Make ready 20 shrimps
  2. Take 2 1/2 tbsp coconut milk
  3. Take 1/2 tbsp roasted chili paste
  4. Make ready 1/2 tbsp palm sugar
  5. Make ready 1/3 tbsp tamarind puree
  6. Take 1/2 tbsp lime juice
  7. Get 1/2 tbsp fish sauce
  8. Take 1 lemongrass stalk
  9. Get 1 bunch mints
  10. Make ready 1 shallot
  11. Take 1 tomato
  12. Take 1 hot chili or more
Instructions to make Plah Koong / Thai Shrimps Salad:
  1. Choose fresh shrimps if possible,as Pla dish is mean blanch or medium grill meat with spicy sauce ,so ,devein,blanch shrimps,drain well
  2. Make sauce ,add palm sugar,coconut milk,fish sauce,roast chilli paste ,tamarind puree to the sauce pan,simmer to bubbles and thickness ,transfer to mixing bowl,let it cool
  3. Chop chili,shallot,mint,tomato,thinny slice lemongrass
  4. After sauce completely cool,add sliced ingredients
  5. Add shrimps,fresh lime juice ,stir to mix
  6. Serve as salad or with hot steamed jasmine rice :)

So that is going to wrap it up with this special food plah koong / thai shrimps salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!