Cabbage! Delicious and Healthy Okonomiyaki
Cabbage! Delicious and Healthy Okonomiyaki

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cabbage! delicious and healthy okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage! Delicious and Healthy Okonomiyaki is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cabbage! Delicious and Healthy Okonomiyaki is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Take <Batter>
  2. Take 100 grams White flour
  3. Prepare 130 ml ☆Hot water
  4. Get 1 tsp ☆Dashi stock granules
  5. Make ready 1/2 tsp Salt
  6. Prepare 3 Eggs
  7. Get 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
  8. Get 1/2 head Cabbage
  9. Take 2/3 stalk Green onions or scallions
  10. Prepare 1 Sakura shrimp - tiny dried shrimp
  11. Get 2 tbsp Aonori
  12. Take 1 Tempura crumbs (optional)
  13. Make ready <Ingredients, toppings>
  14. Prepare 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
  15. Prepare 1 Okonomiyaki sauce, mayonnaise
  16. Make ready 1 Kezuribushi (dried fish shavings)
Instructions to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
  2. Shred the cabbage. Slice the green onions.
  3. Mix Steps 1 and 2 together with cooking chopsticks.
  4. Heat oil in a pan, and spread out the meat.
  5. Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
  6. Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
  7. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.

So that is going to wrap this up for this special food cabbage! delicious and healthy okonomiyaki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!