Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese cold noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Cold noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Japanese Cold noodles is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese cold noodles using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Cold noodles:
- Take 1 bunch Japanese noodles
- Take 2 piece Seaweed
- Get 2 eggs
- Prepare 3 stick Imitation crab meat
- Prepare 10 ml Japanese noodle soy sauce
- Get Sesame seeds
Steps to make Japanese Cold noodles:
- Cook Japanese noodles in boiling water for 4 - 5 minutes.
- Drain noodles in strainer under ice cold water.
- Keep noodles in the fridge while you make the egg crepe.
- Make egg crepe. Follow my egg crepe recipe. - - https://cookpad.com/us/recipes/365422-egg-crepe-plain
- Shred imitation crab meat and seaweed.
- Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional)
- Pour Japanese cold noodle soy sauce on noodles before serving.
- Mix well and eat!
So that is going to wrap it up for this exceptional food japanese cold noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
