Salmon sushi roll (español)
Salmon sushi roll (español)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon sushi roll (español). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon sushi roll (español) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Salmon sushi roll (español) is something that I’ve loved my entire life.

Learn how to make this delicious spice salmon sushi roll at home with my step-by-step video tutorial on how to make sushi at home! It's very important to buy and use only the freshest, sushi-grade seafood for taste and for food-safety reasons. I get my sushi-grade fish from a Japanese supermarket.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon sushi roll (español) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salmon sushi roll (español):
  1. Make ready 4 hoja nori
  2. Prepare 1 salmon
  3. Make ready 1 queso crema
  4. Take 1 pepino
  5. Prepare 2 cup arroz grano corto
  6. Make ready 1 ajonjolí
  7. Get 1/4 cup salsa soya
  8. Take 1/2 vinagre de arroz

For the sushi roll: On a sushi mat lay down the nori. Spread the sushi rice over the nori in an even layer. Learn how to make homemade paleo sushi with this healthy recipe using nori seaweed sheets, salmon and avocado. I love this as a lunch meal or to have a few rolls in the fridge for an on-the-go snack.

Steps to make Salmon sushi roll (español):
  1. Preparar el arroz grano corto. Luego que este bien cocido dejarlo reposar.
  2. preparar el vinagre de arroz con azúcar y sal hasta que estas se disuelvan.
  3. agregarle al arroz la mezcla esperar que esten a temperatura ambiente
  4. picar el queso crema, el salmón y el pepino en tiras no muy finas ni muy gruesas
  5. cojer la hora nori y poner el lado aspero hacia arriba y echarle arroz(este tendra una consistencia pegajosa asi que moja tus manos antes de cojerlo) y ponerle el ajonjoli
  6. voltea la hoja y pon el queso crema el salmon y el pepino.
  7. comienza a enrollar utilizando el matre de bambo
  8. cuando termine de enrollar. picar con un cuchillo filoso por la mitad y luego por la mitad nuevamente. saldran 8 pedazos de sushi
  9. comer con salsa soya :-)

These healthy sushi rolls are nutritious, low-carb and super tasty. The salmon roll is the best recipe to learn how to make hosomaki sushi. There are a few sushi hacks in this tutorial that you don't want to miss! In the early days of sushi, having actual rolls was very rare. When they did start creating sushi rolls, they were hosomaki.

So that is going to wrap this up for this exceptional food salmon sushi roll (español) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!