Jamaican Curry Shrimp
Jamaican Curry Shrimp

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jamaican curry shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jamaican Curry Shrimp is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jamaican Curry Shrimp is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook jamaican curry shrimp using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Curry Shrimp:
  1. Get Shrimp
  2. Prepare 1 lb Raw shrimp, peeled and de-veined
  3. Take 1/2 tsp Black pepper
  4. Prepare 1/2 tsp Salt
  5. Get 2 tsp Curry powder
  6. Prepare Curry Sauce
  7. Make ready 1/2 Green bell pepper, julienned
  8. Get 1/2 Red bell pepper, julienned
  9. Take 1 small onion, chopped
  10. Make ready 3 clove garlic, minced
  11. Get 2 tbsp cooking oil
  12. Make ready 1 Sprig fresh thyme
  13. Take 1/2 tsp Salt
  14. Prepare 2 tbsp Coconut milk
  15. Take 1 tbsp Curry powder
  16. Get 1 tbsp Ketchup
  17. Take 1/2 tsp Hot pepper sauce
  18. Take 1 tbsp Cornstarch
  19. Make ready 1 cup Water
Instructions to make Jamaican Curry Shrimp:
  1. Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside
  2. Julienne green and red bell peppers and onion; mince garlic
  3. Heat cooking oil on High in sauce pan
  4. Saute peppers, onion and garlic until onion is transparent
  5. add 1 spring of fresh thyme
  6. Reduce heat to Medium-High and add coconut milk
  7. Add salt, ketchup, hot pepper sauce and curry powder; stir
  8. Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink
  9. Mix water and cornstarch together and add to saucepan
  10. Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened
  11. add salt and pepper to taste

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