Baked Mac and Cheese with tomatoes
Baked Mac and Cheese with tomatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked mac and cheese with tomatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The best grilled cheese you've ever had runs head-long into your tomato soup and BOOM. You get baked mac and cheese with tomatoes. One of the best comfort foods (and the maybe the best macaroni and cheese) gets yet another transformation into this southern classic.

Baked Mac and Cheese with tomatoes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Mac and Cheese with tomatoes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have baked mac and cheese with tomatoes using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Mac and Cheese with tomatoes:
  1. Prepare 1 box campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish)
  2. Prepare 8 tbsp butter
  3. Take 2 tbsp flour
  4. Get 2 1/2 cup milk
  5. Make ready 4 oz cream cheese (half a block)
  6. Take 2 cup sharp cheddar
  7. Take 2 cup mild cheddar and colby blend
  8. Make ready 2 heirloom tomatoes sliced (I found them at Walmart!)
  9. Prepare 1 cup panko bread crumbs

It's creamy, cheesy and has just enough Italian seasoning and tomatoes to make it a bit different. Mix well until macaroni is well coated. This classic baked macaroni dish takes rich flavors from Sargento® Shredded Double Cheddar Cheese and chopped fresh tomatoes to make the ideal meal. At this point, you can go pour yourself a glass of crisp and chilly white wine, and make a green salad to go with your Mac and Cheese with Roasted Tomatoes!

Steps to make Baked Mac and Cheese with tomatoes:
  1. Cook the pasta according to the box directions and drain
  2. Melt 4 tablespoons butter, add flour stirring to make a roux.
  3. Add milk, stir until thickened.
  4. Add cream cheese, stir to melt
  5. Add the rest of your cheese reserving about a cup for top, stir until melted
  6. Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well.
  7. Top with remaining cheese
  8. Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes)
  9. Melt the rest of the butter, mix in bread crums
  10. Sprinkle over the tomatoes
  11. Bake at 350 for about 30 minutes uncovered

Try this recipe when you can find some really nice summer tomatoes. Classic baked mac and cheese is a comfort food favorite. The cheesiest sauce mixed with pasta, layered with tomatoes & cheese makes this an instant winner. Mac n' cheese with tomatoes is a seriously old, retro way to eat your mac n' cheese. Baked macaroni and cheese takes another amazing direction change into a blend of the best grilled cheese and tomato soup combined.

So that is going to wrap this up with this special food baked mac and cheese with tomatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!