Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon katsu burger. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon Katsu Burger is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Salmon Katsu Burger is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon katsu burger using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Katsu Burger:
- Prepare Sauce
- Make ready 60 grams onion
- Make ready 1 bunch parsley
- Take 3 tbsp mayo
- Take 1 tsp lemon juice
- Make ready 2 boiled eggs
- Make ready 1 pinch black pepper
- Take 1 egg white
- Prepare 1 tsp corn starch
- Get 1 burger bun
- Make ready main
- Prepare 2 salmon fillet
- Make ready deep frying
- Make ready 1 flour
- Make ready 1 beaten egg
- Make ready 1 bread crumbs (panko)
Steps to make Salmon Katsu Burger:
- bake the salmon fillet for approx. 30 mins at 375°F
- Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
- remove all bones from salmon after baked
- add egg white, corn starch, black pepper and salt and mix into the salmon
- make a burger shaped out of the salmon
- place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
- deep fry until golden brown, enjoy.
So that is going to wrap it up with this special food salmon katsu burger recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
