Spicy Coconut Shrimp Soup
Spicy Coconut Shrimp Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy coconut shrimp soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Coconut Shrimp Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Coconut Shrimp Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Shrimp Soup:
  1. Take 2 packages Ramen noodles, oriental or shrimp flavor
  2. Get 3 cup Water
  3. Prepare 2 tbsp Oil
  4. Take 1/2 cup Onion, diced
  5. Prepare 8 oz Mushrooms, sliced
  6. Make ready 3 clove Garlic, minced
  7. Prepare 1 tsp Ginger, fresh minced or paste
  8. Prepare 4 oz Raw baby spinach, torn or sliced
  9. Get 1 can Coconut milk
  10. Take 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
  11. Make ready 3 tbsp Sriracha sauce
  12. Make ready 2 tbsp Soy sauce
  13. Get 1/2 tsp Crushed red pepper flakes, optional
Steps to make Spicy Coconut Shrimp Soup:
  1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
  2. Add in the spinach and cook until wilted down.
  3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
  4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
  5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
  6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
  7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
  8. Serve piping hot!

So that’s going to wrap this up for this exceptional food spicy coconut shrimp soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!