Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean-style chilled tofu with versatile korean seasoning. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something which I have loved my whole life. They are fine and they look wonderful.
Pan fried tofu is coated with homemade spicy Korean ketchup. It's sweet, spicy and lightly tangy. Super easy Korean vegetarian side dish - Korean tofu with spicy Korean ketchup!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Make ready 1 small pack Silken or firm tofu (150 g)
- Prepare 1 Korean dried nori seaweed (2-3 sheets)
- Take 1 Daikon radish sprouts (1/4 pack)
- Get 1 Chopped green onions or chives
- Make ready 2 to 3 tablespoons ☆Korean seasoning [listed below]:
- Prepare 6 tbsp Gochujang
- Prepare 5 tbsp Sugar
- Take 5 tbsp Soy sauce
- Prepare 5 tbsp Vinegar
- Get 1 clove Grated garlic
- Get 2 tbsp Sesame oil
- Prepare 5 tbsp Ground white sesame seeds
It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to it. Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is Lucky for me, Spicy Korean Tofu is very easy to make.
Steps to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
- If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
- Mix the Step 2 ingredients well.
- Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.
I adapted the recipe from a Korean cookbook "Let's Plunge Into Korean Cuisine" that I bought. Korean style lunch box - Rice with mixed grains, Korean miso soup, Salad, Stir-fried dried anchovy, Egg rolls. Great recipe for Korean-Style Chilled Tofu with Versatile Korean Seasoning. This is one of my recipes that uses a really versatile Korean seasoning, which I always have on hand. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
So that is going to wrap this up for this special food korean-style chilled tofu with versatile korean seasoning recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
