Ham And Cheese Casserole
Ham And Cheese Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ham and cheese casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests.

Ham And Cheese Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ham And Cheese Casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ham and cheese casserole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham And Cheese Casserole:
  1. Make ready 3 cup Ham, cubed
  2. Make ready 1 packages Frozen chopped broccoli
  3. Take 1 box Pasta, I prefer elbows, shells, or bow tie
  4. Take 1/4 cup Butter
  5. Take 3 tbsp Basil pesto (I use Classico brand)
  6. Make ready 1 can Campbell's cheddar cheese soup
  7. Get 1/2 cup Milk
  8. Get 1 cup Shredded Italian mix cheese ( use your favorite but this melts great)
  9. Get 1 Salt and pepper to taste

I'm all for preparing ahead of time, and I'm pretty sure this easy breakfast casserole is my answer! This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. A little thyme and Dijon add a savory lift to this leftover ham casserole.

Instructions to make Ham And Cheese Casserole:
  1. In large pot boil water and cook pasta
  2. Meanwhile in large skillet over medium heat melt butter
  3. Add pesto, soup, and milk, mixing well until combined and smooth
  4. Add shredded cheese and mix until melted
  5. When the cheese is melted add the ham and cooked broccoli
  6. Drain and add pasta mix well
  7. Sprinkle with Parmesan cheese and serve🍴

This breakfast casserole is our FAVORITE way to feed a crowd. It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese. Just be sure to crisp it up in a pan before adding to your casserole. Ham and cheddar cheese make it hearty enough to serve as a one-pot meal, or use a bit less ham and make it a side dish. It's an excellent casserole to take along to a potluck dinner.

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