Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kalamarakia giouvetsi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kalamarakia giouvetsi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kalamarakia giouvetsi is something which I’ve loved my entire life.
Καθαρίζουμε τα καλαμαράκια, τα κόβουμε σε μικρά τεμάχια τα πλένουμε και τα βάζουμε να στραγγίξουν.Καθαρίζουμε το κρεμμύδι, το σκόρδο, τα πλένουνε και τα. Kalamarakia giouvetsi recipe main photo. Βρείτε αυτό το pin και πολλά ακόμα στον πίνακα Μμμ Great recipe for Kalamarakia giouvetsi. Kalamarakia (Calamari) that are a dream!
To begin with this recipe, we must first prepare a few components. You can cook kalamarakia giouvetsi using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kalamarakia giouvetsi:
- Make ready 1 1/2 kg calamari
- Prepare 1/2 kg orzo
- Get 2 cups oil
- Prepare 2 onions finely chopped
- Make ready 2 cups tomato sauce or tomato purée or fresh tomatoes
- Get 1 1/2 cup white wine
- Get salt
- Take pepper
- Take 1 cinnamon stick
- Get 2-3 grains allspice
Giouvetsi or Yiouvetsi is a traditional greek meal combining meat with orzo pasta with tomato sauce. Check out my recipe, you too can make it easily at home. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!
Steps to make Kalamarakia giouvetsi:
- Clean and wash the calamari.
- Heat the oil and add the onion to sauté for a while and then add the calamari which you have cut into pieces.
- Sauté well.
- Then add the wine and let everything boil for 5' so that the alcohol evaporates.
- Add the tomato, salt, pepper, allspice, cinnamon and let it boil.
- When it is almost done, place in a baking tray and add hot water.
- When it boils add the orzo and stir until it is done.
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