Tuna Melt Italiano
Tuna Melt Italiano

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna melt italiano. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Melt Italiano is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tuna Melt Italiano is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tuna melt italiano using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Melt Italiano:
  1. Get 12 oz solid white albacore tuna (canned)
  2. Get 1/4 cup olive oil, extra virgin
  3. Get 1 tbsp crushed hot red peppers (the Italian kind in the jar, not the flakes)
  4. Make ready 1/2 large banana pepper, chopped
  5. Make ready 1 tsp granulated garlic powder
  6. Get 1 medium tomato, minced
  7. Get 1/4 medium onion, finely minced
  8. Prepare 1 tsp salt
  9. Take 12 oz mozzarella cheese, sliced thin
  10. Prepare 1 loaf scali bread, sliced
Instructions to make Tuna Melt Italiano:
  1. Mash and mix together all the ingredients that aren't the bread or the mozzarella.
  2. Spread the tuna mixture onto a slice of bread.
  3. Add some sliced mozzarella to a different piece of bread.
  4. Put both slices food side up into a preheated oven on broil (via a cookie sheet), close the door, and wait five minutes.
  5. When the insides are toasted and melty after about five minutes, remove them from heat, and mash them together to make a sandwich.
  6. Slice the sandwich across its width, and artfully stack it on a plate to serve.

So that’s going to wrap it up with this special food tuna melt italiano recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!