Baked Manicotti w/ Beef
Baked Manicotti w/ Beef

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked manicotti w/ beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Manicotti w/ Beef is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked Manicotti w/ Beef is something which I’ve loved my entire life. They are fine and they look wonderful.

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. I usually make homemade crepe-style manicotti for the holidays, but it's pretty time consuming so I save it for special occasions! Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers.

To get started with this recipe, we have to first prepare a few components. You can cook baked manicotti w/ beef using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked Manicotti w/ Beef:
  1. Get 1 packages Manicotti Shells (14)
  2. Make ready 1 lb Ground Beef
  3. Get 1 16 oz. Container Ricotta Cheese
  4. Make ready 3 cup Shredded Mozzarella Cheese
  5. Take 1 cup Parmesan Cheese
  6. Get 2 tbsp Parsley
  7. Take 3 tsp Olive oil
  8. Prepare 1 Salt & Pepper to taste
  9. Make ready 1 Garlic powder to taste
  10. Get 1 Onion powder to taste
  11. Get 3 cup Pasta Sauce

It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also included recipe variations for Cheese Manicotti, Spinach Manicotti, Chicken Manicotti etc. I've included everything you need to. Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It's cosy comfort food that's The cannelloni tubes are uncooked when they are stuffed - they cook (soften) while baking.

Steps to make Baked Manicotti w/ Beef:
  1. In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
  2. Set aside to cool.
  3. In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
  4. Brush a teaspoon of oil on a large baking sheet.
  5. Transfer manicotti to baking sheet and cool.
  6. Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley. Stir in the ground beef.
  7. Pre heat oven to 350
  8. Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
  9. Spoon in 1 cup of the pasta sauce to baking dish.
  10. Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
  11. Cover with remaining sauce, mozzarella, and parmesan cheese.
  12. Bake uncovered for 30 to 35 minutes.
  13. Let stand 5 minutes and serve.

Bring a large pot of lightly salted water to a boil. Serve baked manicotti shells placed on beef mixture sprinkled with cheese. MORE+ LESS Cook and drain manicotti as directed on package using minimum cooking time (cooking for the minimum time helps prevent the shells from tearing while filling). Fill manicotti shells with spinach mix; place shells on beef mix in baking dish. Pour remaining beef mix proportionately over shells, covering shells completely.

So that’s going to wrap this up with this special food baked manicotti w/ beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!