Spicy Coconut Shrimp
Spicy Coconut Shrimp

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy coconut shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe is similar to Thai curry. The spiciness mixed with coconut milk makes a perfect combination that makes this dish very tasty. This smooth, spicy shrimp bisque uses coconut milk to offset its heat.

Spicy Coconut Shrimp is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Coconut Shrimp is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spicy coconut shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Shrimp:
  1. Get 1 each fresh jalapeno sliced
  2. Take 3 clove garlic, thinly sliced
  3. Take 1/2 inch piece ginger, peeled and grated
  4. Get 2 tbsp dark brown sugar
  5. Take 2 tbsp soy sauce
  6. Make ready 1 lime, zested
  7. Prepare 1/4 cup coconut milk
  8. Make ready 8 basil leaves, chopped
  9. Get 2 tbsp vegetable oil
  10. Get 1/2 tsp salt
  11. Prepare 1 lb shrimp, peeled & deveined

Panko is essential for this Coconut Shrimp. As is using desiccated, rather than flaked or shredded I did a little video for this Coconut Shrimp / Prawns with Spicy Thai Mango Sauce recipe, along with a. Spicy Coconut Shrimps is a dish full of flavours typical of Asian cuisine. It is a healthy option as very little oil is used.

Instructions to make Spicy Coconut Shrimp:
  1. Combine all ingredients in a bowl. Marinate shrimp in refrigerator for about an hour, but no longer than 4 hours.
  2. Heat a nonstick skillet over med-high heat.
  3. Remove shrimp from marinade and add to dry pan.
  4. Cook 2 minutes on one side, flip and cook another 1-2 minutes on other side. Adjust cooking time for the size of your shrimp.
  5. Remove shrimp from pan and keep warm.
  6. Add marinade to pan and bring to a boil. Cook 2-3 minutes until slightly thickened.
  7. Serve with Lime Coconut Jasmine Rice and Pineapple Salsa - - https://cookpad.com/us/recipes/352021-pineapple-salsa - https://cookpad.com/us/recipes/353354-lime-coconut-jasmine-rice

The coconut shrimps are normally deep-fried but I have oven baked them to provide. This spicy coconut shrimp bisque recipe was inspired by a similar soup I saw Chef John Besh make during a demo I attended at the Atlanta Food & Wine Festival. As I watched him make it. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of Plump shrimp and cabbage lend a bit of crunch to the soup, served in the same bowl as our white. Shrimp drenched in a spicy coconut sauce infused with the flavours of cilantro, bell peppers, and chilli.

So that is going to wrap it up with this special food spicy coconut shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!