Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mini lobster rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mini Lobster Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mini Lobster Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mini lobster rolls using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Lobster Rolls:
- Get Lobster :
- Make ready Lobster Lemon Seafood Water tails (3), (1 cut in half), seasoning, (1 tablespoon), (5 cups)
- Get Salad:
- Make ready Hot dog buns Butter (cut in half) (3) (as needed)
- Prepare Cherry Tomatoes (6)
- Get Toothpicks (6)
Steps to make Mini Lobster Rolls:
- None
- For the lobster in a pot add the water, seafood seasoning, and lemon and let it sit till boil. Next add the lobster tails and let it cook for 8 mins then take them out and reserve in a bowl to cool.
- Put some butter on the hot dog buns and toast them in the oven for 5 mins. Take them out and reserve.
- Once the lobster tails are cool, next combine the lobster salad ingredients in another bowl and reserve.
- Next put make the sandwiches fill the hot dog buns with the lobster salad and top the sandwiches by putting a cherry tomato in each sandwich (the toothpick will help secure the tomato from falling off the sandwich.
So that is going to wrap it up with this special food mini lobster rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
