Poormans’ Cajun Crab-Melt & Poached Egg
Poormans’ Cajun Crab-Melt & Poached Egg

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, poormans’ cajun crab-melt & poached egg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Poormans’ Cajun Crab-Melt & Poached Egg is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Poormans’ Cajun Crab-Melt & Poached Egg is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Take imitation crab shredded
  2. Take mayonnaise (I used avocado oil mayo)
  3. Get small yellow onion chopped
  4. Take Cajun seasoning
  5. Prepare grated sharp /aged white cheddar
  6. Take black pepper to taste
  7. Prepare or bread lightly toasted or buns would make this a crab roll !
  8. Take poached eggs
  9. Make ready red pepper chopped
Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
  2. Lightly toast bread and poach four eggs
  3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
  4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.

So that is going to wrap this up with this exceptional food poormans’ cajun crab-melt & poached egg recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!