Salmon Burgers
Salmon Burgers

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon burgers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Burgers is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Salmon Burgers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon burgers using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Salmon Burgers:
  1. Make ready 2 1/2 lb fresh whole salmon fillet
  2. Make ready 3 1/2 cup panko crumbs
  3. Take 6 scallions (green and white parts separately)
  4. Make ready 2 large ribs of celery (finely chopped)
  5. Take 1/4 cup fresh flat leaf parsley (chopped finely)
  6. Make ready 2/3 cup mayonnaise plus 1/2 cup mayonnaise for sauce
  7. Make ready 1/4 tsp pepper
  8. Make ready 1/4 tsp salt
  9. Take 1/2 tsp old bay seasoning
  10. Prepare 1/4 tsp cayenne pepper
  11. Prepare 4 large eggs, beaten
  12. Prepare 6 tbsp olive oil
  13. Make ready 4 tbsp butter
  14. Get 2 tbsp balsamic vinegar
  15. Take 3 tsp fresh dill (chopped finely)
Instructions to make Salmon Burgers:
  1. Preheat oven to low broil or 500º.
  2. Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet.
  3. Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet.
  4. Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through.
  5. Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl.
  6. Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl.
  7. Refrigerate for 30 minutes.
  8. Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside.
  9. Coat the patties with the panko, then the eggs, then the panko again.
  10. In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties.
  11. Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties.
  12. Garnish with lemon slices.
  13. (I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!)

So that is going to wrap this up with this exceptional food salmon burgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!