Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, papaya in coconut milk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Papaya in Coconut Milk is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Papaya in Coconut Milk is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook papaya in coconut milk using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Papaya in Coconut Milk:
- Get 1 medium raw papaya
- Get 1 small garlic, minced
- Prepare 1 small onion, chopped
- Take 1 piece red chilli
- Take 1 bunch horse radish (moringa) leaves
- Make ready 2 cup coconut milk
- Make ready 20 grams dried shrimp (hibe)
Steps to make Papaya in Coconut Milk:
- Saute the garlic and onions for 5 minutes, or until the onion is semi transparent.
- Add the papaya and saute for 10 minutes.
- Add the coconut milk, dried shrimp and a dash of fish sauce. Cover and simmer for 15 minutes in low heat.
- Add the moringa leaves and chilli. Simmer for 2 more minutes.
- Serve hot over rice or as a soup.
So that’s going to wrap this up for this special food papaya in coconut milk recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
