Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Prepare 300 gram leftover white rice
- Make ready 75 gram prawn peeled
- Make ready 75 gram squid cut into ring
- Make ready 75 gram fish fillet cut into pieces (any type fish you like)
- Prepare 75 gram shell peeled
- Prepare 2 spring onion, thinly sliced
- Prepare 2 tablespoon chilli sauce
- Take 1 teaspoon sugar (optional)
- Get 3/4 teaspoon salt
- Take 2 tablespoon butter
- Make ready 2 keffir lime leaves
- Prepare Ground Spices :
- Make ready 3 small shallot
- Prepare 2 clove garlic
- Get 5 chillies remove the seeds
- Make ready 1 tomatoe
My mum lives in Malaysia and Nasi goreng can mean anything. The recipe you put here I have not tried but I'm sure it's deliciuous, however you can make Nasi Goreng with anything you like it is left overs from the previo. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful.
Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant.
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
- Serve while warm and springkel with spring onion.
Perhaps flavourful is not the right word…fragrant. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg. Nasi goreng/fried rice is a popular dish in Southeast Asia.
So that is going to wrap this up for this special food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
