Mom's Chicken Noodle Soup
Mom's Chicken Noodle Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mom's chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mom's Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mom's Chicken Noodle Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's Chicken Noodle Soup:
  1. Make ready 3 cup Reduced-sodium chicken broth
  2. Get 1 3/4 lb Chicken legs, thighs, or boneless breasts
  3. Take 3 clove Garlic, peeled
  4. Make ready 1/4 tsp Salt
  5. Make ready 2 medium Onions, sliced
  6. Get 2 large Carrots, thinly sliced
  7. Prepare 2 large Celery, thinly sliced
  8. Get 8 oz Wide noodles or pasta shells
  9. Make ready 2 tbsp Fresh dill, chopped
Steps to make Mom's Chicken Noodle Soup:
  1. In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
  2. With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
  3. Add onions, carrots, and celery to broth. Return to boil.
  4. Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
  5. Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
  6. Ladle into bowls and garnish with dill.

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