Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic tuna casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Classic Tuna Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Classic Tuna Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have classic tuna casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic Tuna Casserole:
- Take 6 oz wide noodles
- Make ready 2 can cream of celery
- Take 1/2 cup chicken broth
- Take 1 1/2 cup milk
- Make ready 1 cup frozen peas
- Get 1/2 red pepper, fine dice
- Take 1/2 tsp black pepper
- Prepare 6 oz shredded cheddar
- Make ready 2 cans tuna
- Get 1 cup crushed potato chips
Steps to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
So that’s going to wrap this up with this exceptional food classic tuna casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
