Coconut Shrimp Curry
Coconut Shrimp Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut shrimp curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Shrimp Curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Coconut Shrimp Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut shrimp curry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Shrimp Curry:
  1. Take 1/3 cup dried or fresh cilantro
  2. Prepare 1/4 cup Granulated garlic
  3. Make ready 13 oz coconut milk (i used golden star)
  4. Prepare 1 cup sliced cherry tomatoes
  5. Get pink himalyan rock salt (trader joes selles it)
  6. Get 1/3 cup curry powder
  7. Prepare 1/3 cup turmeric powder
  8. Take 1 tsp red curry paste
  9. Take 1/4 cup lime juice
  10. Prepare 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
  11. Get 1 tbsp 1 Good Glob of coconut oil
Instructions to make Coconut Shrimp Curry:
  1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
  2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
  3. Place your curry soup stuff, in the microwave for 4min 30sec on high.
  4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
  5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
  6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
  7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
  8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
  9. Add rice or quinoa if desired and enjoy :D

So that is going to wrap this up with this special food coconut shrimp curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!