Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Prepare ● For The Fresh Seafood
  2. Make ready 1 EX LG Alaskan King Crab Claw [presteamed - added last]
  3. Take 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
  4. Make ready ● For The Vegetables [to be very thin sliced or fine minced]
  5. Get 1 tbsp Pickled Ginger
  6. Take 1/2 Cup Green Bell Peppers
  7. Take 1/2 Cup Red Onions
  8. Take 2 tbsp Garlic Chives
  9. Make ready 1/4 Cup Celery
  10. Take 1/2 Can Baby Corn
  11. Get 10 Cloves Fresh Garlic [smashed & minced]
  12. Take 1 tbsp Garlic Juice
  13. Make ready 1/2 Cup Cilantro Leaves
  14. Take 1/4 Cup Parsley Leaves
  15. Take 1/3 Cup Asian Sweet Chili Sauce
  16. Prepare 1 tbsp Garlic Chili Sauce
  17. Prepare 1/2 tsp Red Chilli Flakes
  18. Prepare 1 Pinch Saffron
  19. Make ready ● For The Sides [as needed]
  20. Get Lemon Wedges
  21. Take Soy Sauce
  22. Make ready Noodles
  23. Get Rice
Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Thin slice or fine mince your vegetables.
  2. Mix everything together except for your presteamed crab and shrimp.
  3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
  4. This dish made for fantastic to-go lunches for my students today!
  5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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