Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Take 5 purple eggplant
  2. Prepare 3 Tbsp coconut milk
  3. Prepare 2 tomato, diced
  4. Get 1 chunk ginger, crushed
  5. Prepare 100 g anchovy / small shrimp, fried briefly
  6. Prepare 250 ml water
  7. Prepare GROUND SPICES
  8. Take 5 spring onions
  9. Prepare 2 cloves garlic
  10. Take 5 large red chilies
  11. Get 8 cayenne peppers (to taste)
  12. Make ready 2 hazelnuts
  13. Take 1/4 tsp turmeric powder
  14. Take 1/2 tsp coriander powder
  15. Make ready 1 tsp shrimp paste
  16. Take to taste Sugar and salt
Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

So that’s going to wrap it up for this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!