Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetables with coconut milk gravy (bukanjo). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetables with Coconut Milk Gravy (BUKANJO) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Make ready 100 gr snaps beans, short cut
  2. Take 50 gr water spinach, cut
  3. Make ready 50 gr young melinjo leaves, thinly sliced
  4. Get 20 gr peanuts, boiled
  5. Get 25 gr shrimp ebi/dried anchovies
  6. Get 35 ml instant coconut milk
  7. Prepare 200 ml water
  8. Get SEASONING
  9. Take 4 red onion, thinly sliced
  10. Take 2 cloves garlic, roughly chopped
  11. Take 3 cayenne peppers, thinly sliced
  12. Make ready 1 red chilis, sliced ​​diagonally
  13. Take Flavoring ( optional)
  14. Get to taste Sugar and salt
  15. Take Oil for frying
Steps to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

So that’s going to wrap this up with this special food vegetables with coconut milk gravy (bukanjo) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!