Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna noodle casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tuna Noodle Casserole is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tuna noodle casserole using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Get 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
- Prepare I can of cream of mushroom soup
- Make ready 1 can tuna fish
- Prepare 1/2 cup milk
- Get 4-5 Kraft cheese slices or you can use shredded cheese
Steps to make Tuna Noodle Casserole:
- Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
- Place the cheese slices or shredded cheese on top.
- Bake in a 350F oven for 20 minutes.
So that is going to wrap this up for this exceptional food tuna noodle casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
