Marinated Tapioca Pearls With Silken Tofu
Marinated Tapioca Pearls With Silken Tofu

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, marinated tapioca pearls with silken tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marinated Tapioca Pearls With Silken Tofu is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Marinated Tapioca Pearls With Silken Tofu is something that I have loved my whole life. They’re fine and they look fantastic.

Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. Place silken tofu in a parchment lined steamer. To serve, scoop slices of warm silken tofu into a small cup.

To begin with this particular recipe, we must prepare a few ingredients. You can have marinated tapioca pearls with silken tofu using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marinated Tapioca Pearls With Silken Tofu:
  1. Make ready 1/4 cup Tapioca Pearls *I use small pearls because they are easier to cook
  2. Make ready 1/4 cup ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’
  3. Get Extra Soy Sauce *optional
  4. Get 2 small blocks Silken Tofu
  5. Take 1-2 leaves Iceberg Lettuce *thinly sliced
  6. Get 1/2 sheet Nori (Seaweed Sheet) *toasted
  7. Take 1 Spring Onion *finely chopped
  8. Get Toasted Sesame Seeds

I like to serve it on a bed of rice with stir fried vegetables, or even sliced in sandwiches. Tapioca pearls, also called tapioca balls or boba, are small translucent spheres. Their cooked size is usually somewhere between a pea and a marble, and they're made with tapioca starch, which comes from the cassava root. Silken tofu can be used for more than eating as taho.

Steps to make Marinated Tapioca Pearls With Silken Tofu:
  1. If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin.
  2. Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package.
  3. Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour.
  4. Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD.

The softer, almost gelatin-like texture of the silken, or soft tofu, is basically taho (a Filipino snack made with silken tofu, tapioca pearls or sago, and a sugar syrup). ANKO is Taiwan high quality Tapioca Pearls machine manufacturer and Tapioca Pearls production turnkey provider. Expert of Food Machine and Making tapioca pearls in a traditional way requires a lot of hard work and time. Firstly, stir starch and water together and knead it into dough, press it into flat. A wide variety of tapioca pearls options are available to you, such as bubble tea ingredients type.

So that’s going to wrap it up for this special food marinated tapioca pearls with silken tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!