Octopus and potato salad
Octopus and potato salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, octopus and potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Octopus and potato salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Octopus and potato salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and Octopus and Potato Salad is excellent to taste in all seasons, as an appetizer or as a tasty main dish. How to make octopus and potate salad recipe. Ingredients: boiled octopus Olive Oil Extra Vergine garlic.

To begin with this particular recipe, we must first prepare a few components. You can cook octopus and potato salad using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Octopus and potato salad:
  1. Prepare 400 grams octopus
  2. Take 400 grams potatoes
  3. Make ready Olive oil

Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil. Mix in the chopped parsley and serve. Combine the diced potatoes, wedges of artichoke, octopus cut into pieces, sliced scallion and capers with salt rinsed off in a salad bowl.

Instructions to make Octopus and potato salad:
  1. Clean and wash the octopus (remove head and teeth)
  2. Boil the octopus for 25 minutes
  3. Peel the potatoes, chop them and pan fry for 15 minutes
  4. Chop the octopus, add it to the potatoes and fry for 10 more minutes

Dress with a vinaigrette dressing made with olive oil, salt, pepper, lemon juice and chopped parsley. Combine the octopus, potatoes, olive oil and lemon juice and season with salt and pepper. Add the black olives and parsley to finish. Salad Recipes Fruit Lemon Shellfish Recipes Squid Recipes Potato Olive Recipes Side Dish Appetizer Gluten Free. Meanwhile, place the potatoes in a pot and cover with cold water.

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