Oyster Minced Chicken Congee
Oyster Minced Chicken Congee

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oyster minced chicken congee. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oyster Minced Chicken Congee is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Oyster Minced Chicken Congee is something which I have loved my whole life.

Dried Oyster, Vegetable & Lean Pork Congee. Minced Chicken with Sweet Corn Thick Soup. Make Healthy Instant Pot Congee Recipe with Minced Beef & Spinach!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Minced Chicken Congee:
  1. Make ready 2 cups Cooked Rice
  2. Get 2 cups Chopped Celery
  3. Prepare 1 cup Organic Minced Chiciken
  4. Make ready 1 cup Raw Oysters
  5. Make ready 1 tsp olive oil
  6. Make ready 1 tbsp minced garlic
  7. Make ready 1 cup chopped onion
  8. Make ready 1 tbsp minced ginger
  9. Make ready To taste Salt and Pepper
  10. Get 6 cups Water

You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel. This is a recipe for Chicken Ginger Congee. I crave this Chicken and Ginger Congee every time I start feeling a bit sick.

Instructions to make Oyster Minced Chicken Congee:
  1. Cook rice with rice cooker and set it aside
  2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
  3. Add olive oil into a soup pot
  4. Add garlic, ginger and onion into the pot and cook for 5 minutes
  5. Add minced chicken and stir until it‘s cooked
  6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
  7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
  8. Add salt and pepper

It is incredibly nourishing, comforting and delicious. It's easy to make - it just requires one pot and some. Healthy and warm Chinese chicken congee 鸡肉粥. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture. We are eating congee along the entire year.

So that is going to wrap it up with this exceptional food oyster minced chicken congee recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!