Calamari stuffed with rice
Calamari stuffed with rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, calamari stuffed with rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A lovely recipe for stuffed squid with rice and herbs in tomato sauce. Very popular in Greece as "Kalamaria Gemista". Calamari, together with cuttlefish and octopus, is my favorite seafood.

Calamari stuffed with rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Calamari stuffed with rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook calamari stuffed with rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Calamari stuffed with rice:
  1. Get 12 cleaned medium-sized calamari (squid)
  2. Prepare 1 dry onion
  3. Take 1 spring onion
  4. Make ready 2 cloves garlic
  5. Get 12 tsp medium-grain white rice
  6. Take 100 ml white wine
  7. Take 1 tbsp tabasco
  8. Make ready 1 tbsp parsley
  9. Make ready 1 tbsp dill
  10. Get 1/2 l vegetable stock
  11. Prepare 2 tbsp tomato paste or one can (400 ml) tomato sauce
  12. Get olive oil
  13. Take salt, pepper

This Spanish seafood dish also could be served as a main course, especially if you add a few. RECIPES Calamari Stuffed with Porcini Mushrooms, Bread, and Cheese Calamari Stuffed with Bread Crumbs, Pine Nuts, and Raisins Cheese-Stuffed Calamari Seafood-Stuffed Calamari Rice-Stuffed Calamari. How to Clean a Squid: Cleaning squid is a fairly messy task and is not for the. Chorizo + Rice Stuffed Squid: You're going to win your next dinner party with this recipe.

Steps to make Calamari stuffed with rice:
  1. Wash the calamari, separate the tentacles and leave the body whole. Remove the fins. Finely chop the onions, the fins, the parsley and the dill and mash the garlic.
  2. Sauté the onions and the fins in 5 tbsp of oil. Add the rice and sauté for 1 minute, stirring. Add half of the wine, half of the parsley, dill, tabasco and garlic. Pour in 100 ml of the stock and a little salt, boil for 1-2 minutes and turn off the heat. Distribute the stuffing in the calamari (one full tsp each) and secure them with a toothpick.
  3. Heat 4 tbsp of oil in a wide pot, place the calamari and the tentacles in it and sauté for 1 minute, stirring. Add the rest of the wine, 200 ml of hot stock, the rest of the garlic, parsley, dill and tabasco. Add a little salt and pepper, cover the pot and boil for about 40 minutes over low heat, adding the rest of the stock.
  4. If you like you can make them in a red sauce, so, add the tomato paste or the tomato sauce.

Photo about Calamari stuffed with brown rice, mussels, clams, parsley. Stuffed Squid Kalamari or Calamari with Suace, Potato Wedges and Fresh Vegetable Slices. Normally people…» Set aside the calamari. Remove from heat and allow rice to repose for a few minutes. Spread rice into a serving plate and cover with the remaining calamari.

So that’s going to wrap this up with this special food calamari stuffed with rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!