Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple ham & cheese takoyaki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple ham & cheese takoyaki is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Simple ham & cheese takoyaki is something which I’ve loved my entire life. They are fine and they look wonderful.
Place ham in a large Dutch oven or stockpot. Contribute to Snazzyham/Simple-Ham development by creating an account on GitHub. The theme to my website and blog, powered by ghost.
To begin with this particular recipe, we must prepare a few components. You can have simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple ham & cheese takoyaki:
- Make ready 1 cup takoyaki flour or plain flour
- Make ready 1/2 tsp dashi powder
- Take 1 egg
- Prepare 1 1/2 tsp Japanese soy sauce
- Make ready 1 cup water
- Take Fillings and toppings:
- Get 2 slices Ham (cut into small pieces)
- Get 2 slices cheese (break into small pieces)
- Take 1 handful dried mackerel/katsuobushi flakes
- Make ready to taste Japanese mayonnaise
- Get to taste tonkatsu sauce
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Steps to make Simple ham & cheese takoyaki:
- To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
- Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
- Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
- Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.
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