Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pomegranate and grape jello salad with smoked salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pomegranate And Grape Jello Salad With Smoked Salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pomegranate And Grape Jello Salad With Smoked Salmon is something that I have loved my entire life.
Break the salmon into large flakes and fold into the salad with the parsley and pomegranate. Make the salad as before, leaving out the salmon and swapping the tarragon for mint. Marinated and grilled salmon is topped with a homemade pomegranate glaze and pomegranate seeds in this quick and easy weeknight dinner.
To get started with this recipe, we must prepare a few components. You can have pomegranate and grape jello salad with smoked salmon using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate And Grape Jello Salad With Smoked Salmon:
- Make ready 1 Pomegranate / seeds
- Prepare 150 grams Seedless grapes / cut half
- Get 150 grams Smoked salmon
- Get 1 bunch Mint for garnish
- Make ready jello
- Make ready 80 grams Gelatin
- Make ready 1 cup Pomegranate juice to boil and mix with gelatin
- Prepare 100 ml Red wine
- Take 100 ml Pomegranate juice to make sauce
- Prepare 200 grams Fruit cheese
Pomegranate Jello Salad Recipe - Ingredients for this Pomegranate Jello Salad include pomegranate, apple, shredded. Set in refrigerator to partially set up while you get the fruits ready. Peel and core the apple; shred. Season shrimp with salt and pepper.
Instructions to make Pomegranate And Grape Jello Salad With Smoked Salmon:
- Make jello ,mix jello with half of pomegranate juice bring to boil ,stir well ,heat off ..and mix with cold pomegranate juice ..pour into serving plate bring to chill until almost firm
- Prepare pomegranate seeds,and cut seedless grapes in half and add in jello plate ,bring to chill one more hour until jello firm
- Meanwhile bring 50 ml promegranate juice to boil with red wine ..until reduct and thickness to make sauce
- Bring serving plate out from refrigerator ,cover with smoked salmon ,fruit cheese ,garnish with mints ,top with red wine reduct sauce and serve chill
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