Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The special ingredient of this dish is the stinky beans. Here's more from the same Peranakan dinner from Ivin's at Binjai Park. Add in prawns and quickly stir-fry until it is half cooked. 'Sambal Goreng' is made of Soya Bean Cake (Tahu or Tau Kwa), Fermented Soya Bean cake), Long Sambal Goreng- Tahu Tempe.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Prepare 400 gr shrimp, fried
  2. Take 1 pod petai (Stink Bean), peeled and split in two
  3. Get 2 tomatoes, diced
  4. Make ready 200 ml thick coconut milk
  5. Take 2 tbsp brown sugar
  6. Make ready 2 cm galangal, crushed
  7. Make ready 3 leaves lime/lemon, boned
  8. Get to taste Sugar and salt
  9. Take to taste Oil for frying
  10. Get GROUND SPICES
  11. Take 10 small red onions
  12. Take 4 cloves garlic
  13. Make ready 3 curly red chilies
  14. Prepare 5 large red chilies
  15. Make ready 9 cayenne pepper
  16. Prepare 2 hazelnuts
  17. Get 1 tsp shrimp paste

Sambal goreng kentang is truly one of my most favorites. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of. Add the stink beans and season to taste with salt and sugar. Fry the prawns until they are cooked and the gravy is at the desired consistency and then serve at once.

Instructions to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

Winged beans: I got this photo of the Net. This is all you need for the sauce: Sambal Belachan Chili paste: You can used ready made bottled ones. Dried Shrimps - the better quality ones are sweeter and. Sambal Goreng Udang Recipe; It is also known as Udang Balado. It is made of shrimp cooked in rich, hot and spicy balado or sambal (chilli pepper sauce).

So that is going to wrap this up for this exceptional food fried sambal with shrimp and stink bean (sambal goreng udang pete) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!