Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, macaroni & cheese - this is the recipe to use!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Macaroni & Cheese - This Is The Recipe To Use! is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Macaroni & Cheese - This Is The Recipe To Use! is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have macaroni & cheese - this is the recipe to use! using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macaroni & Cheese - This Is The Recipe To Use!:
- Prepare 1 lb Pasta - Shells (grabs the cheese the best)
- Prepare bechamel sauce
- Make ready 1/4 cup Butter
- Make ready 1/4 cup Flour
- Prepare 1 Salt and pepper
- Get 1 Nutmeg
- Get 3 cup Warmed whole milk
- Take cheese
- Make ready 2 2/3 cup Cheddar, muenster, Parmesan
- Get 2 tsp Ground mustard
- Prepare 1 tsp Cayenne
- Get 1 tbsp Hotsauce
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Steps to make Macaroni & Cheese - This Is The Recipe To Use!:
- Start bechamel by melting butter in Dutch oven, then add flour. Watch the heat. Let bubble but don't brown. Slowly add warm milk, the nutmeg, salt and pepper. It will start to thicken.
- Add in the cheeses, dry mustard, and cayenne, (to taste) salt and pepper.
- Start water for pasta. Salt the water (A good half cup). Cook Shell pasta 11 minutes. Quickly scoop pasta into cheese mixture. Then that into buttered casserole dish.
- Make topping with panko bread crumbs, Parmesan cheese. Sprinkle this over top of Mac and cheese. Bake for 30 minutes
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