Chayote with Coconut milk (JANGAN JIPANG)
Chayote with Coconut milk (JANGAN JIPANG)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chayote with coconut milk (jangan jipang). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chayote with Coconut milk (JANGAN JIPANG) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chayote with Coconut milk (JANGAN JIPANG) is something that I have loved my entire life.

Chayote is also useful for treating disorders of the stomach. For example, if you are experiencing flatulence, drink tea mixed with slices of chayote's meat. This is because the chayote contains elements that are included in a diuretic substance that is one of its usefulness is to treat flatulence.

To begin with this particular recipe, we must prepare a few components. You can cook chayote with coconut milk (jangan jipang) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chayote with Coconut milk (JANGAN JIPANG):
  1. Make ready 550 gr chayote, cut into matchsticks
  2. Get 75 gr ebi/rebon (dried shrimp)
  3. Prepare 4 red chilies, cut diagonally
  4. Make ready 2 green chilies, sliced diagonally
  5. Make ready 1 tomato, diced
  6. Make ready 4 bay leaves
  7. Get 4 cm galangal, crushed
  8. Get 1 liter coconut milk (from ½ coconuts)
  9. Make ready 2 tbsp brown sugar
  10. Get 2 tsp salt
  11. Make ready 1/2 tsp broth powder (chicken flavor)
  12. Get 1/4 tsp pepper
  13. Get 1 tbsp soy sauce
  14. Make ready 3 tbsp oil, for frying
  15. Take GROUND SPICES:
  16. Get 10 pcs shallots
  17. Take 6 cloves garlic
  18. Make ready 1 cm kencur
  19. Prepare 7 cayenne peppers
  20. Prepare 2 pcs tamarind chutney
  21. Get 1/2 tsp shrimp paste

Coconut Flour Pancakes Smooth and tasty coconut flour is the secret behind the success of this. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Pandan flavoured coconut milk jelly is an awesome summer treat, be it for gatherings or even a pool party. A great alternative to ice-creams, it is not only delicious but also refreshing indeed.

Instructions to make Chayote with Coconut milk (JANGAN JIPANG):
  1. Saute ground spices together with bay leaves and galangal until fragrant.
  2. Add the chayote squash chunks, cook until half cooked. Add in green chilis, red chilis and tomatoes.
  3. Pour coconut milk little by little, stirring gently so as not to break the coconut milk. Add brown sugar, stock powder, soy sauce and pepper.
  4. Once boiling, add salt and ebi/rebon. Adjust taste, turn off the heat.
  5. Vegetables ready to be served according to taste.
  6. NOTE = Chayote (Sechium edule), also known as : appelée aussi christophene or christophine (Antilles françaises, Guyane), chouchou (Réunion, Île Maurice), chouchoute (Nouvelle-Calédonie, Polynésie française), saosety ousosoty (Madagascar), chow chow (Inde), choko (New Zealand, Australie), mirliton (Haïti, Louisiane), coloquinte (France, Deux-Sèvres), merleton (Creole/Cajun), chuchu (Brazil), Cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), Guatila (Boyacá and Valle del Cauca regions of Colombia), Centinarja (Malta), Pipinola (Hawaii), pear squash, vegetable pear, chouchoute, choko, güisquil (El Salvador), Labu Siam (Indonesia) — is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.

Beat egg together with coconut milk. I used one half coconut for this recipe. The strained milk is what we call as the first milk or thick milk. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.

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