Salmon on the plank
Salmon on the plank

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon on the plank. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid.

Salmon on the plank is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Salmon on the plank is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon on the plank using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon on the plank:
  1. Make ready 3 lb Atlantic farm raised Salmon
  2. Prepare 1 bunch Dill
  3. Take 1 Lawrys Garlic & Herb marinade
  4. Make ready 1 Lemon pepper
  5. Prepare 1 Soy sauce
  6. Take 1 stick Butter
  7. Make ready 2 each Lemon

Place the salmon skin-side down in a single layer on the cedar planks. There are so many reasons to grill salmon on a cedar plank but the best one is the flavor. Cooking salmon on a cedar plank will infuse it with delicious aroma of wood throughout. It's a different cooking process for salmon altogether since it's slower, steam cooking and not grilling over direct heat.

Instructions to make Salmon on the plank:
  1. you need cooking wood planks
  2. set grill at 350
  3. cut the salmon into desired size steaks
  4. season with lemon pepper lightly
  5. half the bottle of marinade and like 4 tbsp soy and squeeze a whole lemon
  6. let it marinade for 45 min
  7. place butter tbsp on of fish
  8. slice Lemon thin and place on top of fish
  9. place fish on planks and cook for 20 min push down on fish if it flakes its done keep a squirt bottle handy for flare ups
  10. serve on plate decorate with dill

Using a plank to grill fish keeps it from sticking or falling through the grate and imparts a subtle smoky flavor to the salmon. You could also use mahi-mahi or Pacific halibut in this recipe. Place the rubbed salmon on the hot plank; if the end of a salmon filet is thinner than the center, you can gently fold the thin end under so that the salmon cooks more evenly. Return the baking sheet to the oven. To test for doneness, insert a fork into the thickest part of the cedar plank salmon.

So that is going to wrap it up for this special food salmon on the plank recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!