Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy tuna pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Tuna Pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Tuna Pie is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spicy tuna pie using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Tuna Pie:
- Make ready 1 1/2 cup all-purpose flour
- Get 3/4 cup butter (chilled and diced into small cubes)
- Prepare 1 pinch salt
- Take 3 tablespoons cold water
- Prepare 1 can spicy tuna
- Take 1 small carrot
- Prepare 5-6 inches celery stalk
- Prepare 1 onion
- Prepare 1/3 cup heavy cream
- Prepare 1 teaspoon salt and pepper
- Take 1 egg for egg-wash
Instructions to make Spicy Tuna Pie:
- Add a pinch of salt into the flour then cut-in the butter. Rub the butter into the flour until it forms a bread-crumb-like texture. Then add 3-4 tableapoons of cold water, one at a time. Continue mixing until you can form the pastry into a dough ball.
- Knead gently for 1 min but do not over-work the dough. Wrap in plastic and let it rest in the fridge for 30mins. (You can also use store-bought puff pastry)
- Finely dice the onions, carrot and celery stalk into a mince. On a pan with oil, sweat the vegetables until lighly soft.
- Drain the canned tuna oil then add the meat into the pan. Season with salt and pepper. Then add the heavy cream. Taste. Let the filling cool to room temp or in the fridge.
- Preheat your oven to 300F and line a baking tray with baking paper.
- Rollout your pastry dough into a lighly floured surface then cut little rectangles depending on how big you want your pocket pies to be.
- Spoon the filling on the center of each rectangle then cover with another sheet. Brush the edges with eggs wash then seal with a fork. Make sure the filling is cold to prevent the pastry from melting.
- Arrange the pies on the baking tray then brush the top of each pie with egg wash then pop it in the oven for 20mins or until the pastry is golden brown.
- Serve warm. Bon appetit.
So that is going to wrap this up for this special food spicy tuna pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
