Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stewed cuttlefish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stewed cuttlefish is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stewed cuttlefish is something that I have loved my entire life. They’re fine and they look fantastic.
This stewed cuttlefish recipe is perfect for those cold Winter days! It's a comforting recipe, with few ingredients and very simple to prepare. Try it, you'll love the tasty tomato sauce mixed with the.
To begin with this particular recipe, we have to prepare a few components. You can cook stewed cuttlefish using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stewed cuttlefish:
- Prepare 2 onions
- Prepare 5 tbsp virgin olive oil
- Prepare 6 clove garlic
- Prepare 1 cuttlefish (medium-sized)
- Take 1 pinch salt
- Make ready 1 pinch black pepper
- Take 1 pinch cinnamon powder
- Take 2 potatoes
- Take 200 ml white wine
- Make ready 300 ml water
Download Stewed fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find cuttlefish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Cuttlefish or cuttles are marine molluscs of the order Sepiida.
Steps to make Stewed cuttlefish:
- Slice the onion in julienne strips.
- Sautée the garlic and the onion in a pressure cooker.
- Clean and cut the cuttlefish and throw it in.
- Sautée 5 minutes.
- Season to taste with salt, black pepper and cinnamon powder.
- Peel and cut the potatoes into wedges; add them in the pot.
- Pour the wine and the water; it must almost cover the food.
- Close the pressure cooker and cook between 15 and 20 minutes.
They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. Cuttlefish with peas, potatoes and tomato. Albondigas con sepia, meatballs with cuttlefish. Cook up a mouth-watering seafood delight of slow-cooked cuttlefish with cherry tomatoes, chilli and garlic. Eviscerate the cuttlefish, wash it in tap water, cut it in medium-size pieces or in large strips.
So that is going to wrap it up for this exceptional food stewed cuttlefish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
