Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black bean and tuna bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Black Bean and Tuna Bake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Black Bean and Tuna Bake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have black bean and tuna bake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Tuna Bake:
- Make ready Ingredients for tuna and black bean bake:
- Get 1/2 cup rinsed canned black beans
- Get 1/2 cup tomatoes seeded and diced
- Take 1/2 cup sour cream
- Get 1/2 cup shredded Mexican blend cheese plus extra to sprinkle on top
- Take 2 cans (5 oz.) each chunk light tuna in water, drained, flaked
- Make ready 1/4 cup pickled jalapenos diced or to taste
- Take to taste Salt and pepper
- Get Other ingredients:
- Make ready 2 tbsp finely sliced scallions optional
- Prepare 2 tbsp cilantro optional
- Make ready Tortilla chips
Steps to make Black Bean and Tuna Bake:
- In a large bowl, mix all the ingredients for tuna bake. Transfer the mixture to a lightly greased cake pan and cover with aluminum foil. Air fry at 360F (180C) for 15 minutes.
- Remove the foil and sprinkle some more cheese on top. Air fry at 360F (190C) for 4-5 minutes until the cheese is slightly golden brown.
- Sprinkle some scallions and cilantro and serve with tortilla chips if desired.
So that’s going to wrap this up with this exceptional food black bean and tuna bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!