Spicy Seafood Soup
Spicy Seafood Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy seafood soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A popular Korean soup with all kinds of ingredients mixed in. Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. Jjamppong is spicy seafood noodle soup.

Spicy Seafood Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Seafood Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spicy seafood soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Seafood Soup:
  1. Take Mussels
  2. Take Clams
  3. Take Variety of fish (anything you have) cut into small chunks
  4. Get Prawns / Shrimp
  5. Prepare Squid
  6. Prepare 4 Ripe tomatoes
  7. Make ready 4 cloves garlic
  8. Get 1 big onion
  9. Prepare 1 bell pepper
  10. Make ready 1/4 cup olive oil
  11. Make ready green and red chili
  12. Take 1/2 cup water
  13. Take salt
  14. Get pepper
  15. Prepare 1/2 lemon (optional)
  16. Take Flat-leaf parsley for garnish

Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China. Called 炒码青 (chaomamian) in Chinese, this dish originated from Hunan and. A light soup, with plenty of spice and seafood flavor.

Instructions to make Spicy Seafood Soup:
  1. Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
  2. Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
  3. Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
  4. You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
  5. Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.

Bring the strained soup to a boil over high heat. How to make Jjamppong (or jampong, jjampong, jjambbong, champong (Japanese)), Spicy mixed-up seafood noodle soup from Maangchi.com. Find spicy seafood soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Spicy Seafood Soup In Northern Penisula Of Sri Lanka Style. It almost tastes like a spicy seafood soup but the varieties of ingredients give an extra taste which you never get from an ordinary spicy.

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