Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese-style pasta with salmon and shio-kombu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese-style Pasta with Salmon and Shio-kombu is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Japanese-style Pasta with Salmon and Shio-kombu is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have japanese-style pasta with salmon and shio-kombu using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Pasta with Salmon and Shio-kombu:
- Prepare 200 grams Spaghetti
- Make ready 3 tbsp ＊ Salmon flakes (store-bought)
- Take 2 tbsp ＊ Shio-kombu
- Get 1 tbsp ＊ White sesame seeds
- Prepare 1/2 tbsp ＊Soy sauce
- Make ready 10 grams ＊ Butter or margarine
Steps to make Japanese-style Pasta with Salmon and Shio-kombu:
- Toss the ＊ ingredients with freshly boiled spaghetti, and it's done. If you work with the pot you used to boiled the spaghetti noodles, you can reduce the amount of dirty dishes.
So that is going to wrap it up for this exceptional food japanese-style pasta with salmon and shio-kombu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
