Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 30 minute salmon marinade. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
30 Minute Salmon Marinade is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. 30 Minute Salmon Marinade is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook 30 minute salmon marinade using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 30 Minute Salmon Marinade:
- Take 1 side salmon; fabricated and portioned
- Prepare 1 cup soy sauce
- Get 1/3 cup rice vinegar
- Get 1/4 cup oyster sauce
- Make ready 1 tbsp worchestershire
- Prepare 2 clove garlic; minced
- Make ready 1 tbsp onion powder
- Get 1 tbsp lemon peel seasoning
- Take 1 tbsp ginger; grated
- Make ready 2 tsp white pepper
Instructions to make 30 Minute Salmon Marinade:
- Combine wet ingredients and dried spices. Whisk briefly to incorporate.
- Add salmon and let marinate for no longer than one hour. Pat the salmon dry before seasoning and cooking!
- Cooking Suggestion; Season with a tiny bit of olive oil, lemon peel seasoning, onion and garlic powder, and white pepper. Cover with mango mustard and bake at 350° for approximately 25-30 minutes or until salmon reaches 145° or desired doneness.
- Tip: Easy on the salt!
- Variations; Sesame oil, mirin, sake, hoisin, 5 spice, wasabi, horseradish, mustard, dried basil, toasted sesame seeds, scallions, sugar, molasses, liquid smoke
So that’s going to wrap it up for this special food 30 minute salmon marinade recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!