Lasagna Casserole
Lasagna Casserole

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lasagna casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This has all of the same elements of a classic lasagna recipe - meat sauce, cheese sauce and pasta plus more cheese of course, but the process couldn't be easier. Lasagna Casserole has all the elements of the traditional lasagna. It has the noodles, the meat, the cheese, and the sauce but the process is quick and easy!

Lasagna Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lasagna Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook lasagna casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Casserole:
  1. Prepare 1 lb ground beef
  2. Prepare 1/4 cup chopped onion
  3. Prepare 1 salt (to taste)
  4. Take 1 granulated garlic (to taste)
  5. Take 1 lb medium pasta shells, cooked and drained
  6. Take 4 cup shredded mozzarella cheese(divided)
  7. Get 3 cup cottage cheese
  8. Prepare 2 eggs lightly beaten
  9. Prepare 1/3 cup grated parmesan cheese
  10. Prepare 2 tbsp dried parsley flakes
  11. Prepare 1 24 oz jar meatless pasta sauce

Serve with a salad and garlic bread. Easy Pressure Cooker lasagna casserole recipe our whole family loves. Cheesy Instant Pot lasagna but in a casserole which makes it much easier to make! Like traditional lasagna, this casserole also freezes well.

Steps to make Lasagna Casserole:
  1. Preheat oven to 350°
  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with granulated garlic and salt; set aside.
  3. In a large bowl, combine cooked pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese and parsley. Transfer to a greased shallow 3 quart baking dish (I used a deep 9x13) Top pasta mixture with beef and onion mixture, then pasta sauce.
  4. Cover casserole and bake for 45 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake, uncovered, for an additional 15 minutes longer until cheese is melted. Let stand 10 minutes before serving.

Cool the baked casserole, wrap either the whole casserole or individual servings in plastic and foil, then freeze for up to three months. Your family will love this lasagna casserole, full of great lasagna flavor with less work! This is an easy weeknight meal that's kid-friendly. This recipe from an e-cookbook called "Casserole Crazy" This recipe turned out really well. I will be making this again as it takes a lot less time than.

So that’s going to wrap this up for this exceptional food lasagna casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!