Mala Xiang Guo
Mala Xiang Guo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mala xiang guo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mala Xiang Guo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mala Xiang Guo is something that I have loved my entire life.

This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when Ma la xiang guo is very heavily spiced, but not just by chilies alone. They are situated in the street beside MRT. Mala Xiang Guo is essentially a stir-fried Sichuan hotpot of multiple ingredients cooked twice, with strong complex mala flavors.

To get started with this recipe, we must first prepare a few components. You can have mala xiang guo using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mala Xiang Guo:
  1. Make ready Pre-pack Mala sauce
  2. Get Cabbage (sliced)
  3. Get Sausages
  4. Get Slices Pork shoulder
  5. Take Pork/Squid/ mushroom balls
  6. Prepare Crabs stick, beancure skins, potatoes
  7. Prepare Sweet potatoes noodles (your preferred noodles)
  8. Get Chopped garlic
  9. Take Other ingredients you preferred
  10. Make ready 3 tpbs oil
  11. Get 1/2 cup water

This Mala Xiang Guo recipe is from home cook Wiffy, who is a foodie and loves sharing recipes on Noob Cook. Let's share how you can recreate this popular Singapore-style Mala Xiang Guo at home. Ma la xiang guo hits full-force. Update: Mei's Happy Pot Mala Hotpot and Mala Hotpot have If you have not made a move from yong tau foo to ma la xiang guo, you are really missing out.

Instructions to make Mala Xiang Guo:
  1. Slice all your ingredients into half or pieces (your preferred cut)
  2. Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic)
  3. Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid.
  4. Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well)
  5. Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve

Today I am sharing another quick one-pan dish which you can easily replicate it at home. Mala is a spicy and numbing sauce which consist of chilli pepper and. Fast and easy recipe for "mala xiang guo" aka spicy numbing stir fry, a dish of Sichuan origin. Check out this (on-going) compilation list of ingredients suitable for mala xiang guo including its prep work. A wide variety of mala xiang guo options.

So that is going to wrap this up with this exceptional food mala xiang guo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!